What Type of Beef Is the Best to Make Country Fried Streak

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In this post I'll be sharing the recipe for Land Fried Steak and Gravy. This is one of my family's favorite meals.

Beef cubes steaks breaded and fried is a classic favorite Southern meal. Country fried steaks equally they're called are so delicious and wonderful topped with homemade gravy and served with rice or mashed potatoes.

Some folks refer to this as chicken fried steak. Whatsoever you cull to call it will be just fine past me considering I just telephone call information technology succulent!

Land Fried Steak and Gravy

To prepare the cubed steaks, add plenty cooking oil to a large skillet for frying – near ane/iv inch or and then and turn on the burner to medium heat. You lot'll want the cooking oil to be hot before adding the beef steaks.

Begin past beating 1 egg in a bowl and add 1 cup of milk and whisk together to brand the moisture dredge mixture.

In a separate bowl, add together i½ cups of all purpose flour, table salt, pepper, onion powder and paprika. Employ the tines of a fork to printing out any lumps and combine the flour and seasonings together. If there are other seasonings that you're really fond of that would work well then go alee and add that in too.

Southern Cubed Steaks and Gravy

One time your cooking oil is heated and fix, you tin can test it by calculation a pinch of the flour mixture and if it is sizzling the oil is ready. Take each piece of the cubed steak and dredge in the flour mixture to coat. So dredge the steak in the milk and egg wet mixture and glaze, so back to the flour mixture and glaze again. Press that flour into the cubed steak on the final seasoned flour dredge.

Shake off the excess flour and add the breaded cubed steak to the skillet for cooking. Continue with all the pieces until done and discard the milk mixture. You will want to go along the seasoned flour mixture to make the gravy.

Cook the meat until the edges start to look golden brown and plow to the other side, cooking about 4 to v minutes per side. The coating should be a dark gold chocolate-brown color and the meat juices run clear. Remove the meat to a paper towel lined plate to drain backlog oil. It'southward smelling really good now. Are y'all ready to eat?

Country Fried Beef Steaks

To prepare the gravy – remove some of the oil from the pan leaving a couple of tablespoons in the pan ( I use an empty coffee tin can to discard grease, information technology'south not a skillful matter to pour downwards your sink) and add nigh one/iv cup of the remaining seasoned flour to the skillet.

Stir to incorporate the flour into the cooking oil and the yummy bits left behind from frying the meat. Next, add salt and pepper to gustatory modality and cook the flour mixture until it begins to brown.

A rule I ever use when adding flour to the oil for gravy is if your spatula can split up the mixture and it doesn't come back together right abroad, you've got enough.

When the flour has cooked until chocolate-brown, slowly pour in 2 cups of whole milk while whisking or stirring to combine. Information technology will just have a few moments to thicken and your gravy is washed. If yous feel it'southward likewise thick add a footling more than liquid until you get the consistency yous like.

Use a clean spoon to taste the gravy and accommodate seasonings if needed.

I served the country fried steak with rice and corn on the cob. The entire dinner took nearly 1/2 hour to make.

Country Fried Cubes Steaks

Prep Time 10 minutes

Cook Time 20 minutes

Total Fourth dimension 30 minutes

Ingredients

• 3-4 Pcs Beefiness Cubed Steak (could too use cubed pork)
• 1 1/2 c All Purpose Flour
• ane tsp Salt
• i/2 tsp Black Pepper
• 1/iv tsp Onion Pulverisation
• 1/2 tsp Paprika
• 1 Egg
• 3 c Whole Milk
• Cooking Oil
• For the gravy - add salt & pepper to taste while cooking

Instructions

1. In a large skillet add plenty cooking oil for frying - about i/four inch or and so and turn on the burner to medium heat.
2. Begin by beating 1 egg in a basin and add together ane cup of milk and whisk together
3. In another bowl add together ane and 1/2 cups of all purpose flour, salt, pepper, onion powder and paprika. Utilize the tines of a fork to printing out whatsoever lumps and combine the flour and seasonings together.
4. Once your cooking oil is heated and ready, you tin can examination by adding a compression of the flour mixture and if it is sizzling the oil is ready, take each slice of cubed steak and add to the flour mixture and coat. Then add to the milk/egg mixture and coat, then back to the flour mixture and glaze again. Milk shake off excess flour and add to the skillet for cooking. Proceed with all the pieces and discard the milk mixture. You lot volition desire to keep the flour mixture to make the gravy.
5. Cook the meat until the edges beginning to look aureate brown and turn, cooking most 4 minutes per side. Remove the meat to a paper towel lined plate to remove backlog oil.
6. To make the gravy - remove some of the oil from the pan leaving a couple of tablespoons ( I apply an empty coffee can to discard grease, it's non a good thing to pour down your sink) and add about 1/4 cup of the remaining flour mixture. Stir to contain in the cooking oil and yummy bits left behind from frying the meat. Add table salt and pepper to taste and cook the flour mixture until it begins to brownish. When the flour has cooked until brown, slowly cascade in 2 cups of whole milk stirring to combine. It volition just accept a few moments to thicken and your gravy is done. If y'all feel it's too thick add a little more liquid until y'all get the consistency you like.
   

Nutrition Information:

Yield:

four

Serving Size:

1
Corporeality Per Serving: Calories: 721 Total Fat: 71g Saturated Fatty: 28g Trans Fat: 0g Unsaturated Fatty: 34g Cholesterol: 333mg Sodium: 600mg Carbohydrates: 46g Cobweb: 2g Saccharide: 9g Protein: 93g

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About Julia

Hey Y'all! I'one thousand Julia, the cook and writer behind the recipes here at Julia's Merely Southern. I began my website and so that I could share piece of cake to follow recipes that anyone can use to put a habitation cooked meal on the dinner tabular array. Thank you so much for stopping by!

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